Description:
Offers a distinctive menu of fresh, classic to gourmet eclectic cuisine.
Chef Crissy Sanderson changes the menu seasonally. Menu includes salads, appetizers, entrees and desserts. They feature an extensive wine menu.
Menu includes many vegetarian dishes, as well as fresh fish, chicken, lamb, beef and chicken. Entrees range from $10-$30.
Bordino's overall look and design includes vibrant colors, architectural details and a modern bar.
Winter Hours: 5-10pm Mon.-Thurs, 5-11pm, Fri., Sat. Summer Hours: 5:30-10pm Mon.-Thurs., 5-11pm, Fri., Sat.
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