Description:
Country Style cooking with daily lunch buffet and daily dinner buffet. Friday night buffet is Catfish, while Saturday night buffet is seafood, including a Cajun craw fish boil and gumbo.

Sundays feature an after church buffet.

Breakfast served everyday from 5:30am until 10:00am, with the exception of Sunday when breakfast is served from 6:00am until 10:00am.

Reasonably priced with daily lunch and dinner buffets at $6.49, Friday night buffet is $8.99, Saturday night buffet is $11.99, and Sunday buffet is $7.99. All buffet prices include salad bar, drink, and dessert. Menu also offers a variety of food and appetizers, and restaurant has plenty of different pies to choose from. Friday and Saturday nights ONLY also offer diners the choice of ordering hand cut ribeye steaks either 10 ounce or 16 ounce, at $10.99 & $14.99 which is served with a baked potato and salad and yeast roll.

You can dine in, carry out, or have it catered. Party rooms are also available with call ahead reservations.

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