Description:
Contemporary Caribbean gourmet cuisine served in an exquisite seaside setting. Dinner daily from 6 to 10 PM. Closed Tuesdays. Reservations recommended.
Reviews:
Review
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Coyaba....Our Favorite Provo restaurant
We visited during the middle of July and found Coyaba to be very very romantic and we enjoyed nearly everything about it. Chef/owner Paul Neuman is a wonderful man as well as being a superb artist of creativity. The Tuna was the best I've had anywhere. [18 Jul 2003 14:06:32]
Food:  Service: Ambiance: Overall:
Recommended Dishes: Tuna
--tommy g. -
Horrid
We visted Coyaba after reading a few reviews and found Chef Newman arrogant and insulting to his staff and partner who was running around trying to do everything while he roared abuse at everyone around him. The ffood, an excuse for food, rubber, tasteless, cold and seemed to be left under heat lamps for an eternity. Don't waste time and energy or money. Try anywhere but here. [09 Nov 2006 14:00:38]
Food:  Service: Ambiance: Overall:
Recommended Dishes: Tuna
--johann michelob - johannm2893 at aol dot com
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