Description:
Chef Heng serves popular Teochew porridge fare as well as quality cze cha dishes.

Example dishes:
- Braised combo platter (belly pork, intestines, tau pok, tau kwa, kiam chye, eggs)
- Steamed fish Teochew style
- Pig trotters in special sauce
- Chef Heng’s chicken wings
- Sambal kangkong
- Steamed sotong with stuffed meat
- Mui chye with stewed pork belly
- Egg omelette with chye poh or lap cheong


Associated with Very Special Arts Singapore to display paintings by artists with disabilities on the walls of the restaurant. The paintings are for sale, and restaurant does not earn any commission from them.

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