Description:
La Scala is famed for both its Italian and International cuisine. The a la carte menu is wide, ranging from fresh fish marinaded in lime juice, seafood platters, clams stuffed with garlic butter and poached in white wine, cream of shellfish soup to a variety of prawn dishes and much more.
The reputation of Gianni’s chateaubriand and various tenderloin dishes is unmatched and a byword in the Seychelles. So too are the superb freshly made pastas. There is a choice of gnocchi, lasagne and fettucine specialities.
The restaurant is particularly noted for the freshness of its fish. Gianni is well known as a keen fisherman and his spare time is spent catching a wide variety of fish. They always find their way into La Scala’s kitchen where Gianni personally prepares and cooks his catch for you.
Reviews:
Review
It - Add a Link
Probably The Best Northern Italian restaurant in the 3000 miles between Mombasa and Diego Garcia.
Excellent food, expertly created and presented. [30 Apr 2001 19:46:25]
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--PhilC, ChefMoz editor -
Great food!
A very romantic restaurant serving great food...the fish is fresh and superbly prepared...the service is friendly and courteous...we (my girlfriend and I) had a great time there...must be one of the finest restaurant in Seychelles...one I will most definitely recommend without hesitation. [12 Aug 2002 01:19:17]
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--Anonymous -
Best restaurant in the Seychelles. Excellent service and very tasty food. [04 Aug 2003 02:11:26]
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Recommended Dishes: Seafood Gratin
--Anonymous -
As good as it gets on Mahe
Without doubt the best food on Mahe. The price does match though. [30 May 2004 14:07:59]
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Recommended Dishes: Seafood Gratin
--KOF -
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