Description:
Chef Augusto Lima worked in the old Hermitage Restaurant and was a head chef at Casa do Campo. At Almansal Restaurant, which opened in February, 2007, he offers modern cuisine - food with mostly Mediterranean flavours, including fresh fish, almond, and carob oranges. At lunch, there is a reduced menu with three courses, which changes dally. In the evening, there is a full seasonal à la carte menu.
Reviews:
Review
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Perez Restaurant
I had an excellent dining experience, The grilled Topana with Topazza sauce was the best on the menu [06 Nov 2006 10:01:47]
Food:  Service: Ambiance: Overall:
Recommended Dishes: topona with topazza sauce
--Tanoushka Khalil -
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