A Lagosteira in Portugal/Albufeira
Restaurant Dining Guide and Reviews
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INTERNATIONAL
SEAFOOD
A Lagosteira in Portugal/Albufeira
Açoteias
Estrada Açoteias
8200-252 Albufeira
+351 289 501 679
+351 289 502 920 fax

Online Information:
restaurante.lagosteira@clix.pt

Hours:
every day 10am-midnight

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Prices:
Dinner: €€€
Lunch: €€
 
Ratings:
Food:
Service:
Ambiance:
Overall:

Features:
kids' menu
English language menu
private room
private parties
phone ahead seating
kid friendly
large groups ok
fireplace
outdoor/patio dining
conservatory
television
entertainment / live music

Accepts:
cash
bank debit cards
American Express
Visa
MasterCard/Eurocard

Smoking:
permitted

Dress:
casual

Alcohol:
full bar
extensive wine list

Reservations:
accepted

Parking:
street parking
own parking lot

Handicapped Access:
partially accessible
Bathrooms not wheelchair-accessible




Description:
Shellfish in aquarium, traditional Portuguese food, bottle store, open every day. Close to Sheraton Pine Cliffs hotel.



Reviews:
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Great Food
The service was great and the food delicious. Very typical surroundings and a shame that they have the TV blaring whilst you are trying to eat (let alone children running around and screaming). Have eaten here twice and was disappointed after checking my bill the next day had been overcharged for starters (ordered clams for one and got charged for three).    [25 Nov 2005 09:04:46]
Food: Service: Ambiance: Overall:
Recommended Dishes: seafood platter
   --Don -

Absolutely Delicious
This restaurant is a place we visit every time we stay in the Algarve. The food is delicious, the garden area at the rear of the restaurant is lovely on a summers evening, they light big garden candles which makes for a romantic setting and the service was fantastic, the gentleman who runs the restaurant even helped us out on one occasion by giving us a lift back to our hotel when we were having trouble getting a taxi! We would highly recommend this restaurant.    [16 Jul 2007 10:07:07]
Food: Service: Ambiance: Overall:
Recommended Dishes: swordfish steak, tuna cooked in oil
   --claire and jay -






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