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We were referred to the China Palace Restaurant by a fellow club member. We did not have a reservation and waited an hour for service and the first course.

One smorgasborg dish entitled 'sweat sour pork' had me entrigued (:
It was worth the wait and we had about ten courses in all. All full to the gunnels by the third course. They couldn't do enough for us.
Other dining groups celebrating there had a fabulous time.
Throughly recommended.    [02 Sep 2005 03:24:29]
Food: Service: Ambiance: Overall:
Recommended Dishes: The dishes were not always ascribed names but all very tasty.
   --spangleking, Dunedin Poultry Club - robpe009 at student dot otago dot ac dot nz